| CODIGO | PRODUCTO | PRECIO KG | PRECIO LB |
| 1 | ASADO DE TIRA | 41600 | 20800 |
| 2 | FILET BONE IN | 61900 | 30950 |
| 3 | BACK RIBS | 29000 | 14500 |
| 4 | BIFE ANCHO | 61500 | 30750 |
| 5 | BIFE ANGOSTO | 56200 | 28100 |
| 6 | BIFE CHORIZO | 56200 | 28100 |
| 7 | CHURRASCO DE CUADRIL | 41600 | 20800 |
| 8 | BIFE PARRILLERO | 40600 | 20300 |
| 9 | BOLA DE PIERNA | 26000 | 13000 |
| 10 | CUADRIL | 39500 | 19750 |
| 11 | CARNE PARA ASAR | 27000 | 13500 |
| 12 | BOLA DE BRAZO | 26000 | 13000 |
| 13 | CARNE PARA DESMECHAR | 26000 | 13000 |
| 15 | COGOTE | 23000 | 11500 |
| 16 | CENTRO DE PIERNA | 26000 | 13000 |
| 17 | ALETILLA | 23000 | 11500 |
| 18 | MORRILLO | 23000 | 11500 |
| 20 | COLITA DE CUADRIL | 40600 | 20300 |
| 21 | COSTILLA | 20000 | 10000 |
| 22 | EMBUTIDOS | 30000 | 15000 |
| 23 | DESCARGUE | 23000 | 11500 |
| 24 | ENTRAÑA | 40600 | 20300 |
| 25 | GOULASH | 29000 | 14500 |
| 26 | PALETERO | 23000 | 11500 |
| 29 | LOMITO | 70000 | 35000 |
| 30 | TORTUGA | 26000 | 13000 |
| 31 | TAPA DE BRAZO | 23000 | 11500 |
| 32 | SOBREBARRIGA | 23000 | 11500 |
| 33 | PRIMERIB | 61500 | 30750 |
| 34 | BOTA | 26000 | 13000 |
| 35 | MOLIDA ESPECIAL | 27000 | 13500 |
| 36 | MOLIDA ESTÁNDAR | 24000 | 12000 |
| 37 | MUCHACHO | 25000 | 12500 |
| 38 | LOMO DE BRAZO | 23000 | 11500 |
| 40 | MURILLO | 22000 | 11000 |
| 41 | NEW YORK | 56200 | 28100 |
| 42 | TUETANO | 6000 | 3000 |
| 43 | OSOBUCCO | 22000 | 11000 |
| 44 | PECHO | 24000 | 12000 |
| 45 | PORTERHOUSE | 59000 | 29500 |
| 47 | PUNTA DE ANCA | 50200 | 25100 |
| 48 | RABO DE TORO | 20000 | 10000 |
| 49 | RIBEYE | 61500 | 30750 |
| 50 | PASTRAMI | 85600 | 42800 |
| 51 | ALBONDIGAS | 24000 | 12000 |
| 52 | PALOMILLA | 24000 | 12000 |
| 53 | T-BONE | 57000 | 28500 |
| 54 | TOMAHAWK | 61500 | 30750 |
| 55 | VACÍO | 40600 | 20300 |
| 56 | HAMBURGUESAS | 24000 | 12000 |
| 58 | DOMICILIO | 11000 | |
| Precios vigentes para el 2021. Sujetos a cambio sin previo aviso. | |||
